Consumption of Vitamin D During Teens Can Reduce Breast Cancer Risk

Vitamin D can reduce the risk of breast cancer, and suggest that administration of vitamin D relative at a young age may be very important.

Evidence that many factors associated with vitamin D, including sunlight and sources of food (cod fish oil, fortified milk, some fish species) - have a relationship with a reduction in breast cancer risk. In particular, we see this in the provision of (vitamin D) during adolescence.

The findings were based on a study comparing 576 women, aged 20 to 59 years

There is evidence of a large reduction in risk of breast cancer, such as people who work outside the home and the number of activities outside the home at the age of 10 to 19 years and 20 to 29 years.

Cod oil consumption during the 10 years or more was also associated with a reduced risk of breast cancers, as well as with the consumption of over nine glasses of milk, compared with women who consumed less than five glasses at the age of 20 to 29 years old.

Growing evidence that vitamin D may reduce breast cancer risk, and what we see in line with the opinion that what happens in breast cancer development in adolescence may affect breast cancer risk in the future.